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Even if you’ve never been to the South, you have GOT to try this recipe for my Perfect Southern Pecan Pralines! A cross between cookies and candy, this unique, melt-in-your-mouth treat is studded with pecans with a wonderful buttery flavor. Totally irresistible! I have only been to the South a couple of times, but each time I have gone, I have actively sought out pecan pralines. They are by far one of my FAVORITE desserts in both flavor profile and just as-is. However, I have only found Southern pecan pralines at the Atlanta airport, of all places. So you bet your booty I bought ALL OF THE PRALINES to take home and share with my California born-and-bred family. However, there was a small issue: I ate all the pralines on the plane. Oops. Ingredients 1 & ½ cups pecan halves or chopped pecans 1 & ½ cups granulated white sugar ¾ cup brown sugar ¼ cup + 2 Tbsp unsalted butter, cubed ½ cup evaporated milk (NOT sweetened condensed milk) 1 tsp vanilla extract ½ tsp kosher salt Instruct...

Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!  Ingredients 1 medium avocado pitted and peeled 3 hard-boiled eggs peeled and chopped 2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work 1 teaspoon fresh lemon or lime juice 1 tablespoon minced cilantro parsley, dill or chives will also work Salt and fresh pepper to taste Instructions In Medium bowl, Add avocados and mash with a spoon until chunky. Add the remaining ingredients and mix with a spoon until creamy. Visit CREAMY AVOCADO EGG SALAD https://gimmedelicious.com/ For Full Instructions

I love this cake so much that I served it at my wedding. I had it made of course. I like to bake, but left that one up to Glorious Desserts in Des Moines. Her almond cake is bad ass. My mom will order one for family celebrations and haul it 5 hours from Des Moines to Chicago for us…she’s the best. But because I love almond cake so much, I had to have a recipe that I could make at home that I equally loved as much as Glorious Desserts. This is it! I have made this cake plenty of times and no matter what, it’s everyone’s favorite. They actually say I don’t make it enough! My mother-in-law’s best friend made this cake for her wedding! She said it was outstanding. See! This is why I love to blog – sharing recipes and my love for almond cake inspired someone to make it for her wedding! That makes me smile. 🙂 Ingredients Cake 1 package white cake mix 1 cup flour 1 cup white sugar ¾ teaspoon salt 1⅓ cups water, room temperature 1 cup sour cream, room temperature 2 tablespoons vegetable oil 1...

Quick Teriyaki Chicken Rice Bowls recipe – better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Ingredients 1 lb boneless skinless chicken breast, cut into bite size pieces salt and pepper for the sauce: 1/4 cup packed light brown sugar 1/4 cup low-sodium soy sauce 2 Tablespoons rice or apple cider vinegar 1/2 teaspoon ground ginger 2 cloves garlic minced 1 Tablespoon cornstarch additional: rice steamed broccoli Instructions Cook rice according to instructions on packaging. Steam broccoli. Season chicken pieces with salt and pepper and place in large non... For Complete Instructions Please https://www.crunchycreamysweet.com/

This Salsa Fresca Chicken makes an unbelievably delicious meal full of fresh flavors.  The tender chicken is seasoned with spices, then smothered in freshly made salsa and baked with rich cheese over top, for dinner that is equally wholesome and Tasty.  Since it only has a few simple ingredients and is all baked in one dish, you can have Salsa Fresca Chicken prepped and to the oven in as little as 15 minutes!  This recipe is delicious, healthy and a crowd pleaser, so it is perfect for both an everyday family dinner or for entertaining. I will take your enchilada and raise you an easy one dish meal of this Salsa Fresca Chicken.The ingredients are so simple, but in the end you come out with such a bang with this dish.  The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken.  The result is all the flavor of delicious Mexican food in a ...

These cheesy breadsticks are keto, low carb and gluten free. They are easy to make and ready in about 30 minutes. MOZZARELLA CHEESE AND CREAM CHEESE The base of this keto dough is cheese. Mozzarella and cream cheese are melted down to form a cheese dough. You can melt them down in the microwave or over the stove in a double boiler. RECIPE BY kirbiecravings [THANK YOU] Source = https://kirbiecravings.com/ ALMOND FLOUR AND COCONUT FLOUR I tested versions with just almond flour and just coconut flour but found that the combination of both worked the best. Coconut flour is very absorbent, so you don’t need to use as much of it. I originally tried only using coconut flour and while the dough worked out fine, it tasted sweet from the coconut flour. Ideally, I would have liked to only use almond flour but almond flour does not absorb as well, so you end up having to use a lot of almond flour to get to a workable dough. This is why my recipe uses both. The coconut flour helps absorb any liqu...

These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, and they are way healthier than any paleo brownie you can find at the store. In less than 40 minutes you have the perfect keto brownies that are the ideal company for a cup of keto coffee or your favorite tea.Brownies are one of my favorite keto desserts, chocolatey and chewy. You’ll be surprised to find out that the ingredients we are using are low in carbs and super easy to find. You’ll need only seven low carb ingredients: RECIPES BY www.lowcarbspark.com [THANK YOU] Ingredients 1/2 cup almond flour 3 eggs at room temperature 12 tbsp butter softened 1/4 cup dark cocoa powder 2 oz dark chocolate 3/4 cup erythritol 1/2 tsp baking powder US Customary - Metric Instructions Preheat oven to 350 degrees F (175 degrees C). Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides. Visit Best fu...

This soup actually reminds me of the cheddar tempered vine soup from Bob Anatomist which I've been preoccupied with for many age. I enjoy to add few forward chopped unaged onions and crispy broken philosopher to the top of my jar pot cheesy tater soup, but it's sure opportune without anything side! I mate it can be category of overwhelming when you go online to see for zealous folk recipes. You can never recite which ones are deed to be winners and which ones are effort to be losers, and frankly, ain't nobody got indication for nonstarter recipes! Trust me, this spud soup is both relaxed and luscious. If you object potatoes and cheeseflower, it's truly a no-brainer. Ingredients: 1 teaspoons salt 1 teaspoon pepper 4-6 cups cups chicken broth ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into chunks  Bacon, fried and crumbled, optional green onions, optional 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic...

Bacon sugar chicken tenders with only five ingredients and 30 minutes, this is the perfect treat Gameday! The sticky, sweet, salty, crispy appetizers. Three chicken tender sugar recipe is great, I promise. You won't even miss the breading on the chicken strip mostly because otherwise you have crunchy flesh. INGREDIENTS : 8 strips bacon 2 chicken breasts boneless skinless 1/2 cup brown sugar 1/2 teaspoon Kosher Salt 1/8 teaspoon ground black pepper INSTRUCTIONS : Preheat the oven to 375 degrees. Cut each chicken breast 4 long, thin cock. In a bowl, add sugar, salt and pepper. Add chicken tenders and tossed in sugar. Wrap the chicken in strips of Bacon and put in Your baking dish. Sprinkle the remaining sugar on top. Cook for 20-25 minutes or until meat is cooked through and crisp (as pictured).

This Mississippi Pot Blackguard is one of the most tasteful dinners you'll e'er wee! It's some of the most tasteful affluence substance that's super luscious and fork-tender. You exclusive poorness 5 proceedings of grooming to act this poem aliment in the delayed cooker! River Pot Cut is a ultramodern grey recipe created by Redbreast Chapman of Ripley, Mississippi around 2001 according to the New Royalty Present. It was passed along finished morpheme of voice until it started deed viral on friendly media the ancient few geezerhood. The intermit is history! Titled both River Rib and River Pot Roast, it consists of caress guy burned tardily in a crock pot with ranch dressing mix, au jus mix, butter and a few pepperoncini peppers. That's it! Ingredients : 3-4 lbs chuck roast 1 oz packet au jus mix 1 oz packet ranch mix 1 stick unsalted butter 5-6 pepperoncini peppers see note fresh parsley minced, for serving Manuals : Estimate the abandon cut into a 6-quart andante co...

Tralatitious building music falafels - prefab at interior! These falafel patties are caretaker soft to form at base and are full with tralatitious flavors suchlike benne seeds, slews of parsley and a suggest of cumin. Block paying for falafels when you can neaten them at domestic! Homespun Falafels. That's it, holograph to the bottommost, intrigue the direction, gain them. Goodbye, so monthlong, leaving! Alright, honorable kidding. This isn't rattling goodbye. But you don't poverty me to say overmuch much when homespun falafels are interested. The need to piddle them kinda virtuous rises inside all on it's own. INGREDIENTS: 1 cup dried garbanzo beans (soak in 6 cups of water for 12-24 hours) 1 small yellow onion, chopped 1 ½ teaspoon each: cumin powder and salt 1 bunch parsley (see note) 5 cloves garlic, roughly chopped (I used minced) ¼ -1 teaspoon cayenne powder (to taste) 1 tablespoons sesame seeds (optional) 1 teaspoon each: coriander powder and black pepper ¼ teasp...

Thanksgiving pie season is usually possible, but that doesn't mean you should feel obligated to serve the same old pumpkin pie on the big day! This year I'm going to think outside the box, take a look outside the window and take inspiration from nature to serve the cake a beautiful autumn-themed table Thanksgiving I. The stars of this evergreen tree is a cake of chocolate, made with easy almond chocolate fudge and lots of sliced almonds. I scattered them on top of a piece of chocolate cake, punctuated with sprigs of fresh rosemary. Pretty simple, but beautiful in its simplicity, and has a comfortable, rustic look I'm going for this year. Ingredients : 2 oz unsalted butter ¼ tsp salt 18 oz (3 cups) chocolate chips ½ cup milk chocolate wafers 3 cups sliced natural raw almonds 14 oz (1 standard can) sweetened condensed milk 1 tsp almond extract (can substitute vanilla or another flavor of your choice) Instructions : Combine chocolate chips, condensed milk, butter, salt and alm...

I love one pot pasta. They make dinner really easy at my house because they don't use a dozen different dishes and pots and pans to prepare and they are usually very quick to make. Also, like this 5-ingredient chicken Alfredo cream, they don't require a ton of material, or weird random things that I don't normally already on hand. This 5-ingredient chicken Alfredo cream is really the food pantry for me. I have always had the pasta in my kitchen and it's not a regular enough that I don't have the rotel in there too. Chicken, cilantro, cream, and cheese are also on my weekly shopping list because they are versatile and can add a lot of flavor is the simplest from the menu. This recipe comes together really quickly. First, you will season the chicken with Taco Seasoning some of your Favorites. Works great, bought at the store or you can toss this batch of spicy Taco Seasoning together and remain in the side in Your spice Cabinet for many other recipes. Ingredients : 1 ...

This homemade Salisbury steak is "lick-the-plate" obedient. A outstanding Salisbury steak begins and ends with a outstanding gravy. The genuine highlight comes from all the flavors that simmer into the meat from our scrumptious gravy recipe. Be certain to change out the video below to see how it all comes together effortlessly. Ingredients : 1 Pound Ground Beef 1 Tablespoons Worcestershire Sauce 1 Egg 1 Tablespoon Tomato Paste 1 Tablespoon Yellow mustard 1/4 Cup Dry breadcrumbs 1/2 teaspoon Ground Black Pepper 1/2 teaspoon Garlic powder Kosher Salt (to taste) Gravy 2 Tablespoons Butter 1 ½ Cups Beef Broth 1 Onion, diced 2-3 Tablespoons Flour 1/2 teaspoon Dried Thyme 6 oz Mushrooms (Optional), sliced 1 Tablespoon Soy Sauce 3 Tablespoons Fresh Parsley (Optional), chopped Directions : In a super mixing concavity, cartel the connective oxen, egg, tomato adhesive, yellowness condiment, Sauce Sauce, seasoning makeup, breadcrumbs, flavorer, and tasteful. Mix asymptomatic to mingle a...

Spaghetti Sauce Ingredients 5 pounds ground beef (I used ground round) 3 tâblespoons olive oil 2 whole lârge yellow onions, diced 2 whole green bell peppers, seeded Ând diced 6 cloves gârlic, minced 1 cup white wine (or low sodium beef broth if you prefer) 2 (28 ounce) câns crushed tomâtoes 1 (14 ounce) cân crushed tomâtoes 1 (4 ounce) cân tomâto pâste 1 jâr Trâder Joe’s mârinârâ sâuce 1 teâspoon ground oregâno 1 teâspoon ground thyme 4 whole bây leâves 2 tâblespoons sugâr 2 teâspoons kosher sâlt ½ teâspoon crushed red pepper (optionâl) ¼ cup finely minced fresh pârsley (or 3 tâblespoons pârsley flâkes) 1 whole rind from one wedge Pârmesân (optionâl) ½ cup grâted Pârmesân cheese (optionâl) pinch of cinnâmon (optionâl) 2 pounds spâghetti, cooked âl dente ând tossed with olive oil Extrâ minced pârsley, for serving Extrâ Pârmesân cheese, for serving Directions In â lârge pot over medium-high heât, brown the ground beef until totâlly browned. Remove meât from pot with â slotted spoon ând p...

Crock Pot Brown Sugâr Pineâpple Hâm! Ingredients ·         1 Hâm, pre-cooked, spirâl cut - bone-in or boneless, either will work ·         3 1/2 cups brown sugâr ·         1/2 cup Râw nâturâl Honey ·         1 20 oz cân pineâpple tidbits or chunks - do not drâin ·          Instructions 1.       In â lârge crock pot, over 6-quârts or lârger, cover the bottom with only 2 cups of the brown sugâr 2.       Plâce hâm on top of the brown sugâr, open the slices slightly with your hânds 3.     visit  myincrediblerecipes.com@Crock Pot Brown Sugâr Pineâpple Hâm!   for full recipe

Tomâto Hâmburger Vegetâble Soup Tomâto Hâmburger Vegetâble Soup  is ân eâsy tomâto bâsed soup recipe thât is filled with ground beef, seâsonings, ând uses frozen vegetâbles for eâse ând convenience. Simmers on the stove top, or let it cook in the slow cooker, for the ultimâte comfort food thât is so delicious. Âuthor: Jessicâ - Together âs Fâmily Ingredients o    1 lb leân ground beef o    1 smâll onion, finely diced o    2 cloves gârlic, minced or pressed o    1 teâspoon sâlt o    2 cups peeled ând chopped potâtoes (I âlwâys use Yukon Gold) o    2 câns (14.5 oz eâch) beef broth o    1 cân (10 oz) condensed tomâto soup o    1 cân (15 oz) petite diced tomâotes, undrâined o    1 bâg (16 oz) frozen mixed vegetâbles o    1 teâspoon Worcestershire sâuce o    1 teâspoon dried pârsley o    1/2 teâspoon dried bâsil o    sâlt & pepper, to tâste Instructions §...

Melt in Your Mouth Chicken Ingredients : 1/2 cup light mâyonnâise 1/4 cup light pârmesân cheese 1/4 tsp sâlted seâsoning Pepper to tâste How to mâke it : Mix ingredients together in â bowl Plâce 6 chicken breâsts in â sprâyed câsserole dish ând cover with sâuce. visit  66recipes.online@Melt in Your Mouth Chicken   for full recipe

Peanut butter balls – 2 SmartPoints Ingredients: 1 cup sifted powdered sugâr 1⁄2 cup creâmy peânut butter 3 tâblespoons butter or 3 tâblespoons mârgârine, softened 1 lb dipping chocolâte or 1 lb confectioner’s coâting Directions: Stir together powdered sugâr, peânut butter ând butter until well mixed. Shâpe peânut butter mixture into 1 inch bâlls, plâcing them on â bâking sheet covered with wâxed pâper. visit  skinnypoints.com@Peanut butter balls – 2 SmartPoints   for full recipe

Crânberry Christmâs Câke Târt fresh crânberries ând sweet buttery câke âre perfectly combined in this populâr Christmâs dessert! Ingredients ·      3 eggs ·      2 cups sugâr ·      3/4 cup butter softened ·      1 teâspoon vânillâ ·      2 cups âll-purpose flour see note below for gluten-free âlternâtive ·      12 oz fresh crânberries Instructions 1.    Preheât oven to 350 degrees. With â mixer, beât the eggs with the sugâr until slightly thickened ând light in color, âbout 5-7 minutes. The mixture should âlmost double in size. The eggs work âs your leâvening âgent in this recipe, so do not skip this step. This mixture should form â ribbon when you lift the beâters out of the bowl. Âdd the butter ând vânillâ; mix two more minutes. Stir in the flour until just combined. Âdd the crânberries ând stir to mix throughout. 2.     visit barefeetinthekitchen.com@Crânberry Christmâs...

AMAZING FORGOTTEN CHICKEN Ingredients: ·         1 lb boneless skinless chicken breâsts ·         2 cups Minute rice (I used brown rice) ·         1 cân creâm of mushroom soup ·         1 cân creâm of chicken soup ·         1 cân of wâter (use one of the soup câns) ·         1 tbsp. butter ·         1 envelope Lipton onion soup mix Directions: Using the 1 tbsp. butter, butter â 9 x 13 bâking pân. In â medium bowl, combine the creâm of mushroom soup, creâm of chicken soup, 1 cân of wâter, ând Minute rice. visit  recipe-me.com@ AMAZING FORGOTTEN CHICKEN  for full recipe

Chicken ând Dressing Câsserole You’ll Need cornbreâd (âbout 4 C. crumbled) 4 lârge chicken breâst, cooked ând cubed 1 10.5 oz. cân creâm of mushroom soup 1/2 tsp. poultry seâsoning (optionâl) 4 eggs, boiled ând chopped 1 smâll onion, chopped 1/2 tsp. blâck pepper 1 stâlk celery, diced 2 C. chicken broth 2 T. melted butter 1/4 tsp. sâlt Combine âll ingredients in â bowl ând pour into â 9 x 13, lightly greâsed câsserole dish. Bâke ât 350 degrees for 40-50 minutes or until set. Grâvy: 1/2 C. unsâlted butter 1/2 C. âll purpose flour 1 quârt chicken stock 1/3 C. heâvy creâm 1/4 tsp. sâlt 1/2 tsp. blâck pepper pinch of câyenne pepper How to mâke it : visit  recipe-me.com@Chicken ând Dressing Câsserole   for full recipe

I love to make fruit pizza during this time of year when the weather can get a little dreary. The bright colors of the fresh fruit seem to brighten menus as well as spirits. Fruit pizza seems to say, “Spring is on it’s way!”I love to make fruit pizza during this time of year when the weather can get a little dreary. The bright colors of the fresh fruit seem to brighten menus as well as spirits. Fruit pizza seems to say, “Spring is on it’s way!” Recently, I simplified my fruit pizza recipe. First, it dawned on me that I could try a pouch of grocery store sugar cookie dough for the crust. Nobody could tell the difference, including me! Win! Secondly, I did a little online research and found that the the fluffly white topping could be simplified into two ingredients: marshmallow cream and cream cheese- the perfect combo!! And thirdly, instead of carefully arranging the fruit in a pattern, I now just rustically place it all over the pizza. Or I wrangle a kid into doing this job. My three y...

Salted Caramel Skillet Cookie is a thick & chewy chocolate chip cookie (often called a Pizookie) that’s baked in a skillet & loaded with salted caramel. Do you have a dessert recipe that the family is over the top in love with? For us, it’s skillet cookies. Maybe it’s because it’s just one giant cookie & that’s just super fun. Or maybe it’s that it’s a dessert we all dive into together & share. I’m not sure what it is about skillet cookies, but it’s the one thing the whole family gathers in the kitchen for. They hover & wait for me to pull it out of the oven & they are practically burning themselves trying to shovel it into their mouths faster than the person standing next to them. It’s a sight to see, that’s for sure. I love making them & we sure love eating them. My absolute favorite is this recipe with salted caramel. It’s positively divine! Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Author Gina Kleinworth Ingredients 1 cup butter - r...

Philly Cheese Steak Cheesy Bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. Hey everyone it’s Sabrina again from Dinner, then Dessert and this month I’m bringing one of my favorite flavors to Alyssa’s blog… Philly Cheese Steaks! Philly Cheese Steak Cheesy Bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. Hey everyone it’s Sabrina again from Dinner, then Dessert and this month I’m bringing one of my favorite flavors to Alyssa’s blog… Philly Cheese Steaks! You can make this Philly Cheese Steak Cheesy Bread to suit your tastes, here are a few more options: The recipe calls for Provolone, but you can use any cheese you prefer. Just don’t use Cheez Whiz in this recipe, it won’t cook as well on high heat. The more tender the cut of meat the better your end product will be. I use Ribeye, skirt steak would also work really we...

BEST EVER POTATO SALAD RECIPE - loaded with bacon, chives, cheese and ranch seasoning, this potato salad will become a traditional family barbecue recipe. I love spring and fall. Besides the gorgeous weather, sunshine and flowers in full bloom, I love barbecue season. Now don’t get confused, I hate grilling, I leave that to my husband, the Grill Master. What I love most about barbecue are all the side dishes and desserts. I love the assortment of salads, plethora of sweet endings and of course, one can’t forget all of the thirst-quenching drinks. We are currently renovating our front porch to include a full dining table and benches just for outdoor barbecues and family dinners Prep Time 40 mins Total Time 40 mins Course: Salad, Side Dish Cuisine: American Servings: 10 Calories: 531 kcal Author: Sandra Ingredients 3 lbs. Signature Farms Red Potatoes skin peeled and diced 1 1/4 cup sour cream 1/2 cup Signature Kitchens Extra Virgin Olive Oil Mayo 1/4 -1/2 cup ranch seasoning powder 1/2 c...

It’s September here in Iowa, but you wouldn’t know it by the 89 degree day and the howling wind … but for reals.. hold on ‘ol man winter – you’re only welcome here come January. But, who needs winter weather for a good crock pot french dip? Not this lady, that’s for sure. The trusty crock pot is a staple in our house all year long, as it’s the path of least resistance to keeping days sane and holding back grey hairs from continuing to pop in too prematurely. Print this crock pot french dip sandwich recipe: Ingredients 3 pound chuck roast 2 T vegetable oil 2 cans Campbell’s French Onion Soup 1 can Beef Consomme Soup 8 hoagie rolls 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich ** optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water Instructions Brown Chuck Roast in vegetable oil on both sides Add soups to chuck roast in the crockpot Slow cook on high for four hours or on low for 8-10 hours When slow cooker is...

Ingredients ½ cup soy sauce (I prefer a low sodium soy sauce) 2 tablespoons brown sugar 1 bag frozen broccoli (or 1 pound of fresh broccoli if you prefer) 2 pounds of meat (chuck roast, rump roast or flank steak), cut into thin strips 1 teaspoon ground ginger 2 tablespoons starch Serve with white rice 3 tablespoons olive oil or peanut oil 1 medium onion, diced 1 cup beef broth 2 tablespoons garlic, minced Instructions Begin by slicing the meat against the perforate in depressed slices. Cut the onion and cut the reinvigorated broccoli. You requisite all of these things finished before you get started. In a psychic structure, amalgamate the soy sauce, brownish sweeten, cows soup, flavorer and flavorer. I scarce ever use colored so I misused the powdery spice spice instead of the fresh. Don't add the amylum until the rattling end. (I accidentally supplemental the polysaccharide before and my pressing cooker never came to somesthesia because there was not enough state to represent it l...

I cut in bed with one of their rattling foremost establishments in Newmarket Metropolis, Indiana, and went to one of their separate ones in Southwesterly Movement as vessel. I especially admired the one in Michigan Port, though, as the air was suchlike you were impermanent kinsfolk or having a easy get-together at a friend's domiciliate or loved pub untasted of fill that you knew and were felicitous to see you. Yeah. It was that forgiving of agreeable post! Ingredients 2 lbs. cooked, pulled and shredded pork, chuck roast or chicken, or cooked and chopped ground beef, (a rotisserie chicken can also be used in place of homemade pulled chicken) Seasoning Mix: Dry: 2 tsp. seasoned salt, I use Johnny's ½ tsp. cayenne 1 tsp. onion powder 2½ tsp. quality chili powder 2 tsp. paprika 2 tsp. garlic powder 2 tsp. cumin 2 Tbl. cornstarch 2 Tbl. flour Wet: 2 tsp. Better Than Bouillon Beef Base for red meats, (Chicken Base for poultry and pork) 1 Tbl. ketchup ½ Tbl. Sriracha sauce 1 cup beer...

The most secretarial effort of a nonclassical Cheung fun building is the sauce. Although basically soy sauce, sweetener, food and oyster sauce are used in the sauce,  restaurants ordinarily add their desirable ingredients to create incomparable flavors. For illustration, several of the localized restaurants use fried flavoring and starch to create a garlicky impenetrable sauce piece others may substance a laborer one. It is real not tricky to piddle Cheung fun at base, but it is quite knockout to achieve the homophonic broadness as offered in restaurants because of the equipments and skills.  Nevertheless homespun edition yield outstanding results too. Ingredients Batter ⅓ cup+1 tbsp. wheat starch (50g) 500ml water a tiny pinch of salt 1 tbsp. vegetable oil 1 cup rice flour (110g) ⅓ cup corn starch (40g) Filling ⅓ cup chopped green onion ½ cup chopped shrimp (either dried shrimp or fresh shrimp) Sauce 2 tbsp. water 1 tsp. rock sugar ½ tbsp. sesame oil ½ tbsp. oyster sauce ½ tb...

These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga. INGREDIENTS  2 cups cooked chicken , chopped or shredded  1 cup of your favorite salsa  1 teaspoon ground cumin  1/2 teaspoon dried oregano leaves , crushed  1 cup shredded cheddar cheese  2 green onions , chopped (about 1/4 cup)  6 8 inch flour tortillas  2 tablespoons butter , melted  diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping INSTRUCTIONS Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy. Garnish with desired toppings and serve with salsa on the side. Source : the-girl-who-ate-everything

TOTAL TIME:75 minutes These soupy beans can be served as a soup or as a side dish over rice or with tortillas. Leftovers freeze well. INGREDIENTS: 1 pound dried pinto beans 1 teaspoon olive oil 1 small yellow onion, chopped 1/4 cup minced cilantro 3 clove garlic, minced 1/2 medium yellow onion, left whole 1 (4.24 ounce) can chopped green chilies 1 whole jalapeño 2 tablespoons chicken or vegetable bouillon (Better than Bouillon) 2 bay leaves 1 teaspoon Kosher salt TOPPING: 2 medium vine tomatoes, cored, seeded, and chopped 1/4 medium red onion, chopped 2 scallions, chopped 1/4 cup minced cilantro 3 ounces queso Oaxaca or mozzarella, diced 1/4-inch 8 ounces sliced avocado lime wedges, for serving tortillas, optional for serving DIRECTIONS: 1. Soak the beans overnight in water. Discard the water the next day. 2. Set pressure cooker to saute, add the oil and chopped onion and cook until soft. Add the garlic, 1/4 cup cilantro and cook 1 minute. Set aside in a bowl. 3. In the pressure cooker...

THIS EASY, CHEESY POTATO SOUP RECIPE IS THE PERFECT COMFORT DISH FOR THOSE CHILLY WINTER MONTHS OR ANYTIME YOU’RE CRAVING SOMETHING DELICIOUS! INGREDIENTS: 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4-6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into chunks Bacon, fried and crumbled, optional green onions, optional INSTRUCTIONS: Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR  6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender. At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks...

Author: Ashley Recipe type: Dinner Cuisine: Mexican Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 4-6 Flavorful and filling 20 Minute Cheesy Chicken Enchilada Soup recipe is super easy to cook up and full of the BEST flavors! Ingredients 2 tablespoons olive oil 1 cup diced white onion 3 cloves garlic, minced ½ cup flour 3 cups chicken stock 2 cups cooked, shredded chicken 1 10-ounce can red enchilada sauce 1 (14-ounce) can black beans, rinsed and drained 1 (14-ounce) can diced tomatoes, with juice ½ teaspoon ground cumin 8 ounces sharp cheddar cheese, freshly grated 1 teaspoon salt optional toppings: tortilla chips/strips, diced/sliced avocado, sour cream, chopped fresh cilantro, and/or pico de gallo Instructions Heat the oil in a large pot over medium-high heat. (To save time, peel and dice the onion for the minute or so that the oil heats.) Add the onion and saute for 5 minutes, or until cooked and translucent. Add the garlic and saute for an addit...

INGREDIENTS 6 oz. cream cheese, softened 1 c. shredded Cheddar 1/3 c. Sliced green onions 2 cloves garlic, minced 1 jalape�o, minced kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 12 slices bacon DIRECTIONS Cut butterflied porc chops into 4 pieces and set between two sheets of plastic cloak. Using a meat pounder, thump meat until 1/2-inch fat. In matter concavity, scramble unitedly chipotle pulverisation, cumin, marjoram, ail makeup, flavouring, and allspice and toughen with saline and seasoner. Add meat and rub with spice miscellanea plus 1 containerful olive oil until oily. In a miniature food processor or liquidizer, harmonise together aguacate, yogurt, and succus of 1 scatter, then toughen with salty. In a comprehensive trough, feature peaches, shallot, herb, sweetener, remaining spread succus and remaining 1 tablespoon olive oil, and flavor with salinity and seasoning. Turn frame or framework pan to highschool and grillwork porc 3 proceedings; leaf and...

INGREDIENTS 8 hard corn taco shells 1 tsp. extra-virgin olive oil 1 lb. ground turkey 4 tsp. Mexican seasoning 1 tsp. cayenne pepper kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 onion, diced 1 c. crushed tomatoes 1/4 c. chopped fresh cilantro, plus more for garnish 1 c. grated mozzarella 1 c. Pico de Gallo 1 c. sour cream DIRECTIONS Preheat oven to 375�. Judge taco shells on a lamination pan. In a greatest skillet over medium-high change, change oil and add paint bomb; brown time breaking up with a wooden woodenware. Flavour with Mexican seasoning, chilly, salinity and assail. Add flavouring and onions; saut� until softened, virtually 4 transactions. Add tomatoes and cilantro and impress until warmed through. Motion off change and apparel to stay change. Righteous before serving, bake taco shells until warmed through, around 2 transactions. Containerful spicy state smorgasbord into taco shells and top with mozzarella, pico de gallo and herb. Supply with acetify eli...

INGREDIENTS 1 tbsp. extra-virgin olive oil, plus more for drizzling 4 spicy Italian sausages 2 c. tomato sauce 1 clove garlic, grated 1 tbsp. chili powder 8 Small flour tortillas 3 c. Shredded Monterey Jack 1/2 c. crumbled Cotija cheese 1/2 c. chopped parsley DIRECTIONS In a super pan over medium-high heat, alter oil. Ache sausages with a angle and phytologist on all sides until parched finished, 5 to 8 proceedings. Soul to a scale to lay for 2 to 3 proceedings, then cut into 1/4" slices on a diagonal. Set excursus. Meanwhile, in a sauce pan over transmission turn, warming herb sauce, seasoner, and chilli makeup. Simmer for 2 minutes and living lukewarm. In a whopping pan over medium-low warmth, drizzle olive oil and add 1 flour tortilla; change half the tortilla with a containerful of Town Shit, a layer of sliced sausages, and much mallow, then change tortilla over to create a half month. Navigator until mallow is melted. Move for remaining tortillas. Top each quesadilla with spi...