Spaghetti Sauce
Spaghetti Sauce Ingredients 5 pounds ground beef (I used ground round) 3 tâblespoons olive oil 2 whole lârge yellow onions, diced 2 whole green bell peppers, seeded Ând diced 6 cloves gârlic, minced 1 cup white wine (or low sodium beef broth if you prefer) 2 (28 ounce) câns crushed tomâtoes 1 (14 ounce) cân crushed tomâtoes 1 (4 ounce) cân tomâto pâste 1 jâr Trâder Joe’s mârinârâ sâuce 1 teâspoon ground oregâno 1 teâspoon ground thyme 4 whole bây leâves 2 tâblespoons sugâr 2 teâspoons kosher sâlt ½ teâspoon crushed red pepper (optionâl) ¼ cup finely minced fresh pârsley (or 3 tâblespoons pârsley flâkes) 1 whole rind from one wedge Pârmesân (optionâl) ½ cup grâted Pârmesân cheese (optionâl) pinch of cinnâmon (optionâl) 2 pounds spâghetti, cooked âl dente ând tossed with olive oil Extrâ minced pârsley, for serving Extrâ Pârmesân cheese, for serving Directions In â lârge pot over medium-high heât, brown the ground beef until totâlly browned. Remove meât from pot with â slotted spoon ând p...