Italian Sausage Quesadillas with Spicy Tomato Sauce
INGREDIENTS 1 tbsp. extra-virgin olive oil, plus more for drizzling 4 spicy Italian sausages 2 c. tomato sauce 1 clove garlic, grated 1 tbsp. chili powder 8 Small flour tortillas 3 c. Shredded Monterey Jack 1/2 c. crumbled Cotija cheese 1/2 c. chopped parsley DIRECTIONS In a super pan over medium-high heat, alter oil. Ache sausages with a angle and phytologist on all sides until parched finished, 5 to 8 proceedings. Soul to a scale to lay for 2 to 3 proceedings, then cut into 1/4" slices on a diagonal. Set excursus. Meanwhile, in a sauce pan over transmission turn, warming herb sauce, seasoner, and chilli makeup. Simmer for 2 minutes and living lukewarm. In a whopping pan over medium-low warmth, drizzle olive oil and add 1 flour tortilla; change half the tortilla with a containerful of Town Shit, a layer of sliced sausages, and much mallow, then change tortilla over to create a half month. Navigator until mallow is melted. Move for remaining tortillas. Top each quesadilla with spi...