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HE BEST formula ever for mini Cheesecakes! Cheesecake filling with cracker crust created in cake tins. My kids beg me to make these again and again! Close up of mini cheesecake with a bite taken out of it I can’t even begin to tell you how delicious these mini cheesecakes are, but I will warn you – do yourself a favor and make a double batch because these little guys will be gone in no time! Feel free to leave the cherry pie filling off, I did this for the first batch and they tasted great. I honestly prefer the pie filling on though, it gives it just a little bit extra to the cheesecakes. Ingredients : for the crust : 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter melted for the cheesecakes: 16 oz cream cheese softened to room temperature 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract 21 oz cherry pie filling Instructions : Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tables...

These Mini Key Lime Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy key lime cheesecake filling.  The perfect dessert for any time of year! INGREDIENTS For the crust: 6 full-sheets (90 grams) graham crackers (or ¾ cup graham cracker crumbs) 3 tablespoons (45 grams) butter, melted 2 tablespoons (25 grams) granulated sugar For the key lime cheesecake filling: 12 ounces brick-style cream cheese, softened to room temperature ¼ cup (60 grams) sour cream ½ cup (100 grams) granulated sugar 3 tablespoons (45 ml) key lime juice* 1 teaspoon key lime zest (or regular lime zest) 1 teaspoon vanilla extract 1 drop green food dye 1 large egg, room temperature INSTRUCTIONS To make the crust: Preheat oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal. Add the graham crackers to a ...

recipe byInstruPix {Lilly Childers}(thank you) source: instrupix.com@Easy Blueberry Cheesecake Fat Bombs (Keto & Low Carb) Just 5 simple ingredients! These easy keto fat bombs will be your new favorite low carb treat. Ingredients v  3/4 cup fresh or frozen berries (I prefer blueberries) v  8 oz softened cream cheese (leave at room temp for 30 minutes or more) v  2 tbsp coconut oil (heaping) v  1-3 tbsp swerve (your sweetness preference) v  1 tsp vanilla extract Instructions 1.       Allow the cream cheese to soften at room temperature for 30 minutes to an hour, or soften it in the microwave on the defrost setting. 2.       Place all of the ingredients together in a high quality blender, and blend until well combined (start with 1 tbsp of swerve, and then do a taste test and add more if desired). 3.     visit  instrupix.com@Easy Blueberry Cheesecake Fat Bombs (Keto & Low Carb  for full rec...