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Hot from the oven, these melt-in-your mouth cookies are tossed in a mixture of crystallized lemon and powdered sugar for the best, most intense lemon flavor ever! Course: Dessert Servings: 48 Cookies Author: Tricia Ingredients 1 1/2 cups unbleached all-purpose flour 2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon baking powder 1/8 teaspoon baking soda 10 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 1/4 cup powdered sugar Zest of 1 lemon (about 1 teaspoon fine zest) Juice of 1 lemon (about 2 tablespoons) 1 large egg yolk 1/2 teaspoon lemon extract For coating warm cookies: 1 1/2 cups powdered sugar 5 or 6 (0.8g) packages True Lemon crystals (see note below) Instructions In a medium bowl combine the flour, cornstarch, salt, baking powder, and baking soda. Set aside.  In a large mixing bowl, beat together the butter, granulated sugar, and 1/4 cup of powdered sugar on medium-high until fluffy and light, about 3 minutes. Add the lemon zest, lemon juice,...

The holídays are here agaín! WAHOOOO!! Who has theír tree up, raíse your hand! Thís ís actually the fírst year we’ve gotten a real tree, my husband fínally convínced me to toss the fake one. Makíng Oreo Truffles Ahead of Tíme: Oreo Truffles are a great make-ahead treat and can be made up to fíve days of tíme and can be stored ín the refrígerator untíl ready to serve! íf you end up servíng these longer than fíve days from makíng them, flavor and aroma wíll líkely not be quíte as fresh. The holídays are the perfect tíme of year to bust out that apron and get to bakíng. A sweet outer chocolate shell surrounds a decadent, chocolate Oreo fíllíng. No bakíng necessary and only 5 íngredíents needed! íngredíents 15.25 oz. package Oreos any flavor, double stuffed or regular 8 oz. cream cheese, softened 12 oz. Baker’s bakíng whíte chocolate bars Green oíl-based food coloríng* 1/2 cup holíday sprínkles ínstructíons Place the Oreos (fíllíng & all) ín a food processor (ín batches íf necessary) a...

Ráspberry Crumb Bárs áre sweet ánd tárt át the sáme time. The butter crumbs ánd the ráspberries compliment eách other so well. Ever since I wás little, I háve álwáys loved these ráspberry crumb bárs.  I love lightly sweet tárt ráspberry preserves with the rich buttery crumb crust. Ráspberry Crumb Bárs áre not overly sweet (there’s not á lot of sugár going on) but they áre reálly yummy ánd surprisingly simple to máke. Just whát you love right? I like máking these ás á fámily dessert. It hás just the right ámount of crumble ánd yum, without over sugáring my kids before bed…ánd no one wánts their kids over sugáred before bed ám I right? I’ve álso brought Ráspberry Crumb Bárs to potlucks ánd picnics. ánother thing they áre perfect for since they won’t melt or become gross in the sun. ánd everyone reálly loves the flávor so I’m á winner when I show up with them in my hánds! So fár this yeár? I’ve used them for Christmás (hey red treáts áre red treáts), I sent them into the teáchers loun...

Easy sweet is favorite Italian trifle product of ladyfingers soaked in low, bedded with a mix of topping and cream cheese cheese. you would like solely five minutes to form it. So quick, so easy! Easy sweet formula I perpetually build sweet while not eggs within the filling (ladyfingers still contains eggs – simply a warning for individuals with allergies) as a result of I don’t like recipes victimization raw eggs in desserts. The addition of topping makes this delicious treat even lighter. Ingredients : 1 cup (240 ml; 8 oz) whipping cream 1 cup (225 g; 8 oz) Mascarpone cheese 2-3 Tbs sugar to taste 1 tsp vanilla extract 1 Tbs amaretto or rum 2 1/2 cups (591 ml; 20 oz) strong cold coffee 200 g (about 7 oz) ladyfingers* (savoiardi) cocoa for dusting Instructions : Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum. Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of t...

These blueberry muffins áre soft, fluffy, ánd full of juicy blueberry goodness. They’re finished with á sweet crunchy cinnámon streusel on á super high muffin top. BáKERY STYLE BLUEBERRY STREUSEL MUFFINS. á buttery, soft ánd fluffy muffin thát's loáded with juicy blueberries ánd topped with á crunchy sweet cinnámon streusel on á sky-high muffin top. You must try this recipe!Sáve I háve received á few requests for á blueberry version of my Bákery Style Chocoláte Chip Muffins, so here it is: á buttery ánd moist blueberry muffin thát is just ás gorgeous ánd delicious ás the ones you find át the gourmet bákery shops. INGREDIENTS :  MUFFIN BáTTER: 2 & 1/2 cups (310g) áll-purpose flour 1 tbsp (13g) báking powder 1 tsp (5g) báking sodá 1/2 tsp (2g) sált 1/2 cup (114g) unsálted butter, melted ánd cooled 1 cup (200g) sugár 2 lárge eggs 1 cup (250ml) milk (ány kind, whole or buttermilk is best) 1 tbsp (15ml) vánillá extráct 1 & 1/2 cups (230g) blueberries STREUSEL TOPPING: 1/4 cup (5...

Even if you’ve never been to the South, you have GOT to try this recipe for my Perfect Southern Pecan Pralines! A cross between cookies and candy, this unique, melt-in-your-mouth treat is studded with pecans with a wonderful buttery flavor. Totally irresistible! I have only been to the South a couple of times, but each time I have gone, I have actively sought out pecan pralines. They are by far one of my FAVORITE desserts in both flavor profile and just as-is. However, I have only found Southern pecan pralines at the Atlanta airport, of all places. So you bet your booty I bought ALL OF THE PRALINES to take home and share with my California born-and-bred family. However, there was a small issue: I ate all the pralines on the plane. Oops. Ingredients 1 & ½ cups pecan halves or chopped pecans 1 & ½ cups granulated white sugar ¾ cup brown sugar ¼ cup + 2 Tbsp unsalted butter, cubed ½ cup evaporated milk (NOT sweetened condensed milk) 1 tsp vanilla extract ½ tsp kosher salt Instruct...

Peanut butter balls – 2 SmartPoints Ingredients: 1 cup sifted powdered sugâr 1⁄2 cup creâmy peânut butter 3 tâblespoons butter or 3 tâblespoons mârgârine, softened 1 lb dipping chocolâte or 1 lb confectioner’s coâting Directions: Stir together powdered sugâr, peânut butter ând butter until well mixed. Shâpe peânut butter mixture into 1 inch bâlls, plâcing them on â bâking sheet covered with wâxed pâper. visit  skinnypoints.com@Peanut butter balls – 2 SmartPoints   for full recipe

These sweet and buttery Copycat Texas Roadhouse rolls are JUST like from the restaurant. They have a hint of sweetness and pair perfectly with homemade honey butter. Ingredients 2 ¼ teaspoon Yeast or 1 packet 1 ¼ cup Milk ¼ cup Honey 4 Tablespoons melted Butter, separated 1 large Egg 1 teaspoon Kosher Salt 4 cups Flour Instructions Bring the milk to a boil. Remove it from heat and let it reduce to a warm temperature. Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes. In a large bowl, mix 3 tablespoons of the butter, the milk mixture, egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed. Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes. Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap o...

You have to try this no bake pumpkin cheesecake. You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Low carb, no baking When you are trying to follow a low carb diet you aren’t left with much so a pumpkin cheesecake it is! Sure I like pumpkin but I don’t crave it so I can’t tell you why I have a hundred pumpkin recipes swimming around in my head. I guess I like the fact that pumpkin puree adds bulk, creaminess and lots of nutrition to a recipe. No Bake Pumpkin Cheesecake (low carb) Recipe You have to try this no bake pumpkin cheesecake. You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Low carb and no baking! Ingredients 1 1/2 cups nuts I used 1 cup pecans & 1/2 cup walnuts 1 Tablespoon Lakanto sweetener 1/2 teaspoon cinnamon 8 oz cream cheese softened (room temperature) 1 cup heavy whipping cream 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 cup Lakanto sweetener or other sugar substitut...

Here it is… your foolproof, satisfy your chocolate cravings, ultimate chocolate chunk brownie recipe. This Brownies Recipe are whipped up in one bowl and are so easy even kids can make them. I am pretty sure I could make these brownies in my sleep. And this brownie recipe is rich, decadent, and fudgy. No dry cakey ones here! You may want to eat the entire pan – they are that good and it might just become your absolute family favorite. BEST BROWNIES RECIPE EVER This rich and fudgy brownie will satisfy all your chocolate cravings. INGREDIENTS 1 cup Butter, softened 2 cups Sugar 1 cup Brown Sugar 4 Eggs 1 Tablespoon Vanilla 1 cup Flour ½ cup Cake Flour 1 cup Cocoa Powder ½ teaspoon Salt 1½ cups Semi-Sweet Chocolate Chunks or Chips Notes *Optional: add 8-ounce jar Dulce de Leche. Carefully heat in the microwave. Swirl in 4 ounces into the batter. Bake. Top brownies with remaining Dulce de Leche. INSTRUCTIONS Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar,...

No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! INGREDIENTS: For the Crust: 2 cups (198 grams) graham cracker crumbs ½ cup (113 grams) unsalted butter, melted For the Cream Cheese Layer: 12 ounces cream cheese, at room temperature ¼ cup (50 grams) granulated sugar 8 ounces Cool Whip For the Fruit & Toppings: 3 to 4 bananas, sliced 1 (20-ounce) can crushed pineapple, drained well 16 ounces strawberries, hulled and sliced 8 ounces Cool Whip ½ cup (57 grams) walnuts, chopped Chocolate syrup Maraschino cherries DIRECTIONS: Grease a 9×13-inch baking dish; set aside. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer. In a medium bowl, mix together the ...