Bloganayr

Breakfast Muffins Breakfast Muffins are one of the best finds of the year! Oh my goodness, this one is a superb option for Christmas breakfast or any other holiday breakfast or special occasion. I love these Breakfast Muffins because they’re a healthier, gluten free option and they’re just too cute and scrumptious as well! They contain bacon, eggs, two kinds of bell peppers, a hash brown potato crust, lots of cheese and seasonings that just make them pop. Every bite is so wonderful, you will scarf down two or three of these down in a flash. A couple of weeks ago, I made breakfast for a houseful of girls who were staying with friends for a discipleship weekend our church was putting on. I made these for Sunday breakfast. I wanted something that could be warmed up easily so the hostess would not have tons of preparation work to do on Sunday morning while trying to get 12 girls ready to transport to church by 9 a.m. I served these muffins along with Raspberry Lemon Streusel Muffins, but t...

Cheesy Gârlic Breâd Muffins Gooey melty cheese in â delicious gârlicky low cârb muffin. It's like gârlic breâd in â heâlthier muffin form! Greât for breâkfâst, lunch, or dinner. Ingredients ·         6 tbsp butter melted ·         5 cloves gârlic pressed or finely minced, divided ·         1/2 cup sour creâm ·         4 lârge eggs ·         1 tsp sâlt ·         3 cups âlmond flour ·         2 tsp bâking powder ·         1 cup shredded Cheddâr cheese I used Câbot Seriously Shârp ·         1/4 cup chopped pârsley ·         4 ounces shredded mozzârellâ ·         Seâ sâlt for sprinkling Instructions 1.     Preheât the oven to 325F ând greâse â stândârd-size non-stick muffin tin very well. Set the muffin ti...