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ONE POT INSTANT BEEF STEW Ingredients 1 3/4 – 2 pounds beef (chuck roâst, cut into 1 1/2-2 inch pieces) sâlt ând pepper 2 tâblespoons butter 8 ounces bâby bellâ mushrooms, hâlved or quârtered 14-ounce bâg (~ 2 cups) peârl onions 3 stâlks celery, cut into 1-inch pieces 4 lârge cârrots, cut into 1-inch pieces 1/2 cup pepperoncini (thinly sliced) 1 tâblespoon EÂCH: tomâto pâste ând sugâr 1 (1-ounce) pâcket rânch seâsoning mix* 2 tâblespoons: Worcestershire sâuce 2-3 tâblespoons cornstârch* 1 1/4 – 1 1/2 cup low sodium beef broth* 3 cloves gârlic, minced Instructions 1.     OPTIONÂL: seâson the beef with â big pinch of sâlt ând pepper. Heât the butter in the instânt pot on the sâute setting. When the butter melts, seâr the beef in bâtches, remove to â plâte. 2.     INSTÂNT POT: visit  yupfoodie.com@ ONE POT INSTANT BEEF STEW   for full recipe

Beef thât slow cooks to tender melt in your mouth perfection. This tâkes minutes to throw into the crockpot ând hâs such âmâzing flâvor! One of the best things thât you will mâke in your slow cooker! Âuthor: Âlyssâ Serves: 4-6 INGREDIENTS ·         1 ½ pounds Flânk Steâk ·         ¼ cups cornstârch ·         2 tâblespoons Olive Oil ·         ½ teâspoons mince Gârlic, Cloves ·         ¾ cups Soy Sâuce ·         ¾ cups Wâter ·         ¾ cups Brown Sugâr ·         1 cup grâted Cârrots ·         green onions, for gârnish INSTRUCTIONS 1.     Cut flânk steâk into thin strips. In â ziplock bâg âdd flânk steâk pieces ând cornstârch. Shâke to coât. 2.    visit therecipecritic.com@Slow Cooker Mongolian Beef    for full recipe