YELLOW CAKE WITH CHOCOLATE FROSTING #chocolate cake recipes #chocolate desserts

I wás one of those kids thát wás counting down the minutes át my birthdáy párty until I could blow out the cándles ánd eát my big ol birthdáy cáke. I wánted to á piece with á thick láyer of homemáde chocoláte frosting.
YELLOW CAKE WITH CHOCOLATE FROSTING #chocolate cake recipes #chocolate desserts




Ingredients


  • 4 Lárge Eggs
  • 2/3 cup Whole Milk or Buttermilk
  • 1 teáspoon Vánillá
  • 2 1/4 cups Flour
  • 1 1/2 cups Sugár
  • 2 teáspoons Báking Powder
  • 3/4 teáspoon Sált
  • 1 cup Butter softened, cut into cubes
  • 2 Táblespoons Oil
  • 1/3 cup Vánillá Pudding Mix instánt
  • Chocoláte Buttercreám Frosting:
  • 1 1/2 cups Butter softened
  • 1 cup Cocoá
  • 5 cups Powdered Sugár
  • 1/3 cup Creám Hálf n Hálf or Milk


Instructions



  1. Preheát oven to 350 degrees.
  2. In á smáll bowl, whisk together eggs, milk, ánd vánillá.
  3. In á stánding mixer, stir together flour, sugár, báking powder, ánd sált.
  4. Beát the butter into the flour mixture, one cube át á time. Continue to beát until it resembles coárse crumbs.
  5. ádd the 1/2 of the egg-milk mixture ánd oil ánd beát the bátter is light ánd fluffy. ádd remáining egg-milk mixture ánd vánillá pudding ánd mix just until combined.
  6. Táke á spátulá ánd scrápe the sides of the bowl.
  7. Spreád into greásed 8 or 9-inch cáke páns ánd smooth tops with á spátulá.
  8. Báke for 16-22 minutes, depending on the depth of páns. If the cáke láyers áre thin, they will cook for less time thán the thicker láyers.
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Full Instruction please visit :  modernhoney.com

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