#Best #Dinner #Almond #Rosemary #Lemon #Crusted #Tofu
Delicious and healthy family choice special food and drink
Almond Rosemary Lemon Crusted Tofu
This crispy, crunchy, crusted tofu is the perfect vegan main. Delicious served with a side of greens and a potato, or wonderful sliced and placed on top of a salad. Easy to make and even easier to enjoy!
Ingredients
1 350g block extra-firm or firm tofu drained, pressed*, and cut into 8 slices
1/2 cup raw almonds
2 tablespoons fresh rosemary (about 2 sprigs with stems removed)
1/2 cup bread crumbs (gluten-free if preferred)
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup all-purpose flour (gluten-free if preferred)
1 cup full-fat coconut milk (or other non-dairy milk if preferred)
lemon wedges for serving
Instructions
1. Preheat your oven 400F (200C). Line a baking sheet with parchment paper.
2.....
3.....
Get Full Recipes ==> @ itdoesnttastelikechicken.com
Almond Rosemary Lemon Crusted Tofu
This crispy, crunchy, crusted tofu is the perfect vegan main. Delicious served with a side of greens and a potato, or wonderful sliced and placed on top of a salad. Easy to make and even easier to enjoy!
Ingredients
1 350g block extra-firm or firm tofu drained, pressed*, and cut into 8 slices
1/2 cup raw almonds
2 tablespoons fresh rosemary (about 2 sprigs with stems removed)
1/2 cup bread crumbs (gluten-free if preferred)
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup all-purpose flour (gluten-free if preferred)
1 cup full-fat coconut milk (or other non-dairy milk if preferred)
lemon wedges for serving
Instructions
1. Preheat your oven 400F (200C). Line a baking sheet with parchment paper.
2.....
3.....
Get Full Recipes ==> @ itdoesnttastelikechicken.com
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