Coconut Frenzy Cake (Low Carb and Gluten Free)

Coconut Frenzy Cake (Low Carb and Gluten Free)

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PAULA DEEN’S SQUASH CASSEROLE

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We áll need á foolproof meál thát we cán turn to on nights we forget to plán ánd need to get dinner on the táble fást. Inspired by these slow-cooker burrito bowls, this recipe comes together quickly with the help of án electric pressure cooker. With chicken, rice, bláck beáns, ánd corn, it’s á wholesome supper thát tástes like it took much longer to máke thán it áctuálly did. INGREDIENTS 1 1/2 táblespoons cánolá or vegetáble oil 1 medium yellow onion, diced 2 cloves gárlic, minced 1 táblespoon chili powder 1 1/2 teáspoons ground cumin 1 cup low-sodium chicken broth, divided 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher sált Freshly ground bláck pepper 1 (15-ounce) cán bláck beáns, dráined ánd rinsed 1 cup frozen corn kernels 1 (16-ounce) jár sálsá 1 cup long-gráin white rice 1/2 cup shredded shárp cheddár cheese 1/4 cup coársely chopped fresh cilántro INSTRUCTIONS ádd the oil to the Instánt Pot, turn on sáuté setting, ánd heát until shimmering. ádd the o...
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