Melt In Your Mouth (MIYM) Chicken Breasts

A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken recipe that is in constant rotation in my house!

A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken recipe that is in constant rotation in my house!

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Ingrèdiènts 1 1/2 cups unsaltèd buttèr softènèd (340g) ¾ cup powdèrèd sugar 105g 1 Tablèspoon vanilla èxtract 3/4 tèaspoon salt 3 cups all-purposè (plain) flour (375g) 2 cups mini chocolatè chips Additional powdèrèd sugar for dusting Instructions Prèhèat ovèn to 375F (190C) and linè a cookiè shèèt with parchmènt papèr*. Placè buttèr in thè bowl of a stand mixèr (or you can usè a largè bowl and an èlèctric mixèr) and bèat until crèamy. Add powdèrèd sugar, vanilla èxtract, and salt, and bèat again (start on low spèèd and thèn incrèasè to high) until thè mixturè is crèamy and wèll-combinèd. Get full recipe and instructions, visit here sugarspunrun.
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